Products


CONVECTION OVEN (20 PAN) - Apex

Model: COA1020

 

APPLICATION

 

Suitable for large catering venues and restaurants Ideal for roast meats, poultry, fish, pies and bread products

 

CONSTRUCTION

 

Heavy duty full Stainless Steel construction

Powerful circulating fan 

Removable interior fan panel for easy cleaning

All interior parts are manufactures from 304 Stainless Steel

Holds 20 fully sized gastronorm pans (65mm deep)

Manual steam injection system with preheated boiler for instant effective steaming

Large full view glass door with cool touch locking handle

Fan will automatically switch off when oven door is opened

Two stage locking handle to safely release heat before fully opening

Supplied with chicken grilling rack

Convenient trolley system for fast loading and unloading

 

HEATING

 

Total power output of 37kW

Rapid heat up time

Steam flow of 30Litres per hour



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Description CONVECTION OVEN (20 PAN)
Voltage (V/hz)

380/ 3P N /50

Power (kW) 37
Dimensions (mm) (W x D x H) 910 x 820 x 1880
Box Dimns (mm) (W x D x H) 1010 x 920 x 1980
Cooking Chamber 440 x 738 x 1650
Packed Weight (kg) 350
Other

WATER INLET 3/4” WATER OUTLET 1 1/4”


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