Products


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Deck Oven Single 2 Tray

Model: DOA3001

For volume and even baked loaves of bread, the Anvil Deck ovens are designed to support bakeries that product high volumes but have limited space available.


 
Deck Oven Twin 2 Tray

Model: DOA3002

For volume and even baked loaves of bread, the Anvil Deck ovens are designed to support bakeries that product high volumes but have limited space available.


     
Deck Oven Triple 2 Tray

Model: DOA3003

For volume and even baked loaves of bread, the Anvil Deck ovens are designed to support bakeries that product high volumes but have limited space available.


 
Deck Oven Single 3 Tray

Model: DOA4001

For volume and even baked loaves of bread, the Anvil Deck ovens are designed to support bakeries that product high volumes but have limited space available.


     
Deck Oven Double 3 Tray

Model: DOA4002

For volume and even baked loaves of bread, the Anvil Deck ovens are designed to support bakeries that product high volumes but have limited space available.


 
Deck Oven Triple 3 Tray

Model: DOA4003

For volume and even baked loaves of bread, the Anvil Deck ovens are designed to support bakeries that product high volumes but have limited space available.


     
Gas Deck Oven

Model: DOA5001

"Anvil’s Deck ovens range is especially designed for baking breads, muffins, pastries, biscuits, etc. They are also especially useful with par-baked products."


 
Floor Standing Fryer 20 lt

Model: FFA1020

 

"These Deep Fat Fryers are designed to create a delicious variety of crisp fried food with minimum fuss. Delight your customers with french fries, chicken, fish, seafood, etc."



 


     
FLOOR STANDING FRYER

Model: FFA2010

 

"These Deep Fat Fryers are designed to create a delicious variety of crisp fried food with minimum fuss. Delight your customers with french fries, chicken, fish, seafood, etc."




 
FLOOR STANDING 2x20LT FRYER

Model: FFA2020

 

"These Deep Fat Fryers are designed to create a delicious variety of crisp fried food with minimum fuss. Delight your customers with french fries, chicken, fish, seafood, etc."




     
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