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Table Top Bain Marie (1 Div.)

Model: BMA 0001

“Anvil’s Bain Maries are easy-to-use, convenient and are great for buffets, serving lines and restaurants. They are portable and ideal for outside caterers"


 
Bain Marie Electric (2 division)

Model: BMA0002

"Anvil's Bain Maries are easy-to-use, convenient and are great for buffets, serving lines and restaurants. They are portable and ideal for outside caterers"


     
Bain Marie Electric (3 division)

Model: BMA0003

"Anvil's Bain Maries are easy-to-use, convenient and are great for buffets, serving lines and restaurants. They are portable and ideal for outside caterers"


 
Boiling Table 2 Burner Straight

Model: BTG2002

Anvil Boiling tables are designed to accommodate a large range of pots for cooking or warming


     
Boiling Table 3 Burner Straight

Model: BTG2003

Anvil Boiling tables are designed to accommodate a large range of pots for cooking or warming


 
Boiling Table 4 Burner Straight

Model: BTG2004

Anvil Boiling tables are designed to accommodate a large range of pots for cooking or warming


     
Boiling Table 4 Burner Staggered

Model: BTG3004

Anvil Boiling tables are designed to accommodate a large range of pots for cooking or warming


 
Boiling Table 6 Burner Staggered

Model: BTG3006

Anvil Boiling tables are designed to accommodate a large range of pots for cooking or warming


     
Chip dump

Model: CDA0001

"Anvil's Chip Dump is ideal for small to medium sized food serving operations. It keeps french fries crisp and ready-made dishes warm."


 
Multi Function Warmer

Model: CDA1003

"The warmer is ideal for small to medium sized food serving operations. It keeps French Fries crisp and ready made dishes warm. Can also be used as a carving station or dry heat Bain Marie."


     
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