Hot Dog Rollers
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Guest chef Kabelo Segone will be using our Anvil 2x 10L Floor standing electric fryer as well as our 5L Table top fryer. He will also be sharing some tips and tricks along the way. Fish in Batter Scotch Eggs Tempura Vegetables
Videos & Recipes We have a new guest in the Anvil demonstration kitchen - Chef Madumo Monageng from HTA Chef School. He will be making his famous Tuna Pie in our Grande Forni convection oven. Recipe - Tuna Pie